Introducing our NV Sparkling Brut, a versatile and dry bubbly perfect for all occasions. No frills here – just clean, pleasing subtle fruit flavours of peach and pear with hints of red berries. It boasts a dry, lingering finish.

This Sparkling Brut is an excellent match for prawn toast, potato croquettes, and a touch of sunshine. Cue up some Bob Marley and soak it all in.

Production:

Made using the Charmat method, in which the secondary fermentation (the one that makes it bubbly) takes place in a pressurised tank. This is a method used in a lot of the more ‘everyday’ sparkling wines – the best example of which is Prosecco.