GRAZE by City Winery
Friday 17th May; from 6:30pm
$80pp (+bf)
+$45 – 2-hr Drinks Package
GRAZE by City Winery is a 6-course dinner, designed to showcase beautiful food at an affordable price.
On Friday 17th May we’ll be celebrating gorgeous, seasonal produce in a Japanese-inspired menu from our Head Chef Kyran Henry. You’ll be seated at one long table, embracing the communal nature of dining as you enjoy a degustation-style dining experience without the fuss.
Add on a 2-hour drinks package for just $45 and enjoy a selection of City Winery wines, beers and non-alcholic drink options.
MENU:
Chicken Thigh Skewers | Soy | Sesame
Shiitake Skewers | Miso Butter
Air Dried Kingfish | Yuzu Koshu | Fingerlime | Avocado
Prawn Toast | Pickled Ginger | Miso Emulsion
Wagyu Flank Steak| Bok Choy | Shoyu Jus | Burnt Onion
Mandarin | White Chocolate | Cultured Cream