Chef’s Dinner Series: Retro Revival

Wednesday 24th April; from 7pm

$150pp (+bf) – Dinner + Paired Wines

$110pp (+bf) – Dinner Only

We think it’s time to bring back the classics, so for this installment of our Chef’s Dinner Series we’re reworking, revamping and reviving classic retro dishes for 2024.

Join us as we travel back in time, culinarily speaking, for 4-courses of old faithfuls with a modern twist.

Menu:

Amuse Bouche

Vol Au Vent, showcasing our produce

Entree

Sesame Prawn Toast , Chilli Oil, Chives

Caviar, Blini, Smoked Cultured Cream

Mains

Duck Roulade, Pear, English Spinach, Duck Jus

Beef “Wellington”, Potato Sauce, Veal Jus

Dessert

Blancmange, Fermented Blueberry, Pistachio