The next installment of our ever popular Chef’s Dinner Series champions the primal allure of Fire & Smoke.
Taking advantage of our 3m fire pit, Chef Kyran Henry has designed a menu that celebrates the elemental appeal of food touched by flame. The menu will also be expertly paired with City Winery wines by our Winemaker, Dave Cush.
These dinners are always an incredible celebration of creativity, and not to be missed!
(Dinner Only option is available when purchasing your ticket. This is a set menu dinner and as such we are unable to make changes or substitutions. If you have dietary requirements please reach out and we will advise if we are able to accomodate.)