Wednesday 24th April; from 7pm
$150pp (+bf) – Dinner + Paired Wines
$110pp (+bf) – Dinner Only
We think it’s time to bring back the classics, so for this installment of our Chef’s Dinner Series we’re reworking, revamping and reviving classic retro dishes for 2024.
Join us as we travel back in time, culinarily speaking, for 4-courses of old faithfuls with a modern twist.
Menu:
Amuse Bouche
Vol Au Vent, showcasing our produce
Entree
Sesame Prawn Toast , Chilli Oil, Chives
Caviar, Blini, Smoked Cultured Cream
Mains
Duck Roulade, Pear, English Spinach, Duck Jus
Beef “Wellington”, Potato Sauce, Veal Jus
Dessert
Blancmange, Fermented Blueberry, Pistachio